Yunjing Fusion Cuisine
特色菜 · ⭐ 4.6
No. 1266 Xinshong Road
China trip · China travel
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Home-style Taizhou TofuA classic Zhejiang dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory sauce.
Imperial Crab Three WaysImperial crab three ways features fresh king crab prepared by steaming, boiling, and stir-frying to highlight its natural sweetness and rich texture.
Three Ways of Snow CrabA refined dish featuring snow crab prepared in three ways: steamed, sashimi, and crab rice stir-fry, highlighting its delicate sweetness.
Crystal Crab Three WaysA creative dish featuring crab meat, tofu, and crab roe prepared in three ways—steamed, braised, and chilled—to highlight the freshness and layered flavors of crab.
Salted PeanutsA classic Chinese snack made by roasting peanuts and seasoning with salt for a crispy, savory flavor.
Secret-Recipe Red Wine Foie GrasPremium duck liver slow-cooked in red wine and spices, resulting in a rich, velvety texture and deep flavor.
Hao Huang South African Dried AbaloneHao Huang South African Dried Abalone is a high-end dish made primarily from South African dried abalone, usually cooked by stewing or steaming to highlight its fresh taste and unique flavor.
Bak Fo Tiao CrabA Hong Kong-style dish featuring fresh mud crab stir-fried with crispy garlic, chili, and breadcrumbs for a spicy, crunchy texture.
Orange-Flavored CodFresh cod fillet marinated in orange juice and honey, then pan-seared to perfection for a tender, citrusy dish.
Fresh Pepper Mixed Sea CucumberA dish made with fresh sea cucumber and spicy peppers, tossed in a savory dressing for a crisp and flavorful bite.
Black Truffle Roasted Bok ChoyFresh bok choy is roasted with black truffle slices, creating a delicate balance of earthy aroma and crisp texture.