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Haiyingge Sushi (Cuwei Department Store Branch)

日料 · ⭐ 3.4

80 meters southeast of the intersection of Dacheng Road and Qingta West Road

Dishes

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  Family Reunion Sushi

  A family reunion sushi made with rice base, raw fish, crab sticks, cucumber, and egg skin, wrapped in seaweed and sliced into small pieces. Rice is mixed with sushi vinegar, spread on seaweed, filled with ingredients, rolled, then cut and served.
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  Kyoto Garden Delight

  Kyoto Garden is a dish featuring chicken breast, mushrooms, carrots, and green peas. Chicken is diced and stir-fried with vegetables, seasoned appropriately, then thickened with a cornstarch slurry. Careful ingredient pairing and heat control are key.
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  Full-Type Sushi

  Hosomaki is a traditional Japanese dish made primarily of seasoned rice and raw fish. The rice, flavored with vinegar, sugar, and salt, is combined with raw fish, seafood, or vegetables, then rolled into a cylinder or shaped into a ball, often wrapped in seaweed. Fresh ingredients are carefully arranged to ensure both taste and visual appeal.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Sashimi Salmon and Scallops

  Sashimi of salmon and sea scallops is a raw dish featuring fresh salmon and sea scallops, finely sliced and neatly arranged to preserve the original flavors without cooking, only chilled to maintain freshness.
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  Sweet Shrimp Sashimi

  Sashimi sweet shrimp is a raw dish featuring fresh sweet shrimp, served either sliced or whole and chilled to preserve its tender texture, typically enjoyed with soy sauce, wasabi, or lemon juice.
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  Four-Point Sashimi

  Sashimi is a cold dish featuring fresh raw fish slices, typically using tuna, salmon, sea bream, and eel, sliced thin and arranged on a plate. It emphasizes freshness and precise knife skills, served without heating.
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  Grand Gathering

  A round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
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  Teriyaki Scallop

  Grilled scallops glazed with a sauce made from soy sauce, mirin, sake, and sugar, then simmered until thickened to absorb the rich flavors.
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  Flowers on Brocade

  Jin Shang Tian Hua is a dish that excels in color, aroma, and taste. Made primarily with tender chicken, it is enhanced with ingredients such as bell peppers and pine nuts. The preparation begins by slicing the chicken into thin strips and preparing the bell peppers similarly. It is then quickly stir-fried at high heat, and finally garnished with pine nuts for added fragrance. The entire dish is vibrant in color, tender in texture, and rich in nutrition.

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