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Deep Sea Coffee

咖啡 · ⭐ 4.0

Approx. 130 meters southeast of the intersection of Shuangying Road and Shuangyuan Road

Dishes

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  Chocolate Basque

  Chocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Durian Basque Cheesecake

  A dessert combining fresh durian and cream cheese, baked slowly to create a rich, creamy texture with a distinct durian aroma.
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  Hot American Coffee

  A hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
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  Melon Coconut Latte

  Melo honeydew coconut latte is made by blending fresh melon cubes with coconut milk, adding ice, and mixing well. A touch of syrup or honey may be added for sweetness, topped with foam or coconut cream.
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  Pomegranate Iced Coffee

  Pomegranate iced coffee is made by mixing fresh pomegranate juice with cold brew coffee and served over ice for a refreshing taste. Main ingredients include pomegranate, coffee beans, and water. Coffee beans are cold brewed for several hours, filtered, then blended with pomegranate juice in proportion.
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  莓果蓝丝绒生椰拿铁

  莓果蓝丝绒生椰拿铁是一款创意特调饮品，以浓缩咖啡为基底，融入天然蝶豆花调制的蓝色丝绒质感，搭配新鲜莓果果泥和浓郁生椰乳。制作时先将莓果果泥挂壁，加入冰块与生椰乳，缓缓倒入蝶豆花咖啡液形成渐变分层。口感层次丰富，入口丝滑，椰香醇厚，咖啡微苦中带着莓果的酸甜果香，整体清爽不腻，视觉与味觉双重享受。
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  Spanish Sweet Milk Latte

  Spanish sweet milk latte is made with espresso and hot milk, enhanced with sweetened condensed milk for sweetness and richness. Pour espresso into a cup, slowly add heated milk, then drizzle sweetened condensed milk on top for a layered effect.

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