Old Zhou's Grilled Gluten Noodles with Iron Plate
烧烤 · ⭐ 3.6
West Side of the Entrance to Guoji University Living Area, Yingcai Street; Next to Yang Guofu Spicy Hot Pot (East of Mixue Ice City)
Dishes
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Luo Mo Roll with Anjing Wing Fish SticksLuo Mo Roll with Anjing Wing Fish Sticks is a dish made with Luo Mo as the main ingredient and Anjing Wing Fish Sticks. Luo Mo is a thin pancake made from flour, and Anjing Wing Fish Sticks are processed fish products with a tender texture. The fish sticks are wrapped in Luo Mo and lightly seasoned before serving.
Lao Mo Rolled with Wheat GlutenA Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
Wolf Tooth Meat SkewersWolf tooth meat skewers are a Chinese barbecue dish made with pork or beef, marinated with seasonings, and grilled on bamboo skewers. The outer layer is slightly charred, while the inside is tender and flavorful.
Yu Ya Chicken PiecesYu Ya Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Sizzling Giant Squid on Iron PlateSizzling giant squid is a dish made with fresh large squid, stir-fried quickly on an iron plate with chili, garlic, and ginger. It has a fragrant and slightly spicy flavor, with a crispy outside and tender inside.