Fang Da Chu Di Guo Ji (Walking Street Branch)
农家菜 · ⭐ 4.2
Shengda International Trade and Commerce Center, No. 1137, Changjiang East Road, Yaohai District
Dishes
Grade One Pork BellyGrade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Yunnan Highland PotatoesYunnan highland potatoes are made from premium potatoes grown in the Yunnan plateau, steamed and lightly seasoned with scallions and salt. They have a soft, sweet texture and retain their natural, fresh flavor.
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Stir-Fried Chicken Offal with EdamameA savory stir-fry featuring chicken offal and edamame, seasoned with garlic, ginger, and soy sauce.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Black-foot Earth Pot ChickenA hearty dish made with chicken, potatoes, and noodles cooked in a traditional earth pot, offering a rich, spicy flavor.