Courtyard Urban Hot Pot
火锅 · ⭐ 4.2
No. 27, Group 1, Guangming Community, East Section of Mudan North Road
Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Special Yunnan Crisp Bamboo ShootsFresh bamboo shoots from Yunnan are pickled, dried, and stir-fried with chili and garlic for a crisp, savory flavor.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Tender Goose MeatTender goose meat is a dish made with fresh goose meat, marinated and braised. It has a tender texture and rich flavor with a unique taste.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
Goose with IronGoose with Iron is a dish made primarily with goose meat and ingredients rich in iron. It is mainly cooked by stewing, preserving the original flavor of the ingredients.