Dofu Food Hall · Fish Sushi Dofu
粤菜 · ⭐ 4.7
Opposite Bayi Primary School, Sima Street
China trip · China travel
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Dishes
Five Dishes from One FishA dish featuring five different preparations of a single fish, showcasing its versatility through methods like steaming, braising, pan-frying, stewing, and cold serving.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Deep-sea Golden Eagle Fish SashimiFresh deep-sea golden eagle fish is sliced thin and served with a special sauce, cilantro, and ginger for a delicate, refreshing taste.
Fried Egg with Fish IntestineA Chinese home-style dish made by frying eggs mixed with fish intestines, resulting in a crispy exterior and tender interior.
Steamed GrouperA Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Fish Sashimi AccompanimentsTypically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
Fresh Sweet Carp SashimiFresh sweet carp sashimi made from thinly sliced raw carp, served with ginger, scallions, and a savory sauce, highlighting the fish's natural sweetness and tenderness.