Shuangcheng Pork Belly Dish

东北菜 · ⭐

West of the South Gate, Shenglong International Residential Community

Dishes

Boiled Pork Belly
A traditional Chinese dish made by boiling pork belly in water, resulting in tender and flavorful meat with a mild, savory taste.
Homemade Blood Sausage
Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Fragrant Pork Stew
A traditional Northeast Chinese dish made with pork belly, blood sausage, and fermented cabbage, slow-cooked to perfection for a rich, savory flavor.