Fish God Crispy Roasted Fish (Shenzhen Bao'an Pingzhou Branch)
川菜 · ⭐ 4.4
No. 182-7 Haicheng Road
Dishes
Milk Tofu PuddingA dessert made from fresh milk and soft tofu, gently heated and cooled to form a smooth, creamy texture with a rich dairy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Classic Lingbo FishA Cantonese dish featuring tender fish slices coated in egg white and starch, stir-fried with vegetables for a smooth, savory flavor.
Classic Scallion Fragrant Crispy Skin Roast FishFresh carp is marinated and roasted until the skin is crispy, then served with scallions, ginger, garlic, and other seasonings for a rich aroma and tender meat.
Crispy Stir-fried Lotus Root SlicesA stir-fried dish made with crispy lotus root slices, seasoned with savory sauce and vegetables for a fresh, crunchy texture.
Crispy Roast Fish Family FeastFresh carp is marinated and roasted until crispy, served with vegetables like bean sprouts, potatoes, and mushrooms in a special sauce.
Crispy Roast Fish with Fresh AromaFresh fish marinated and roasted until crispy skin, served with aromatic sauce and vegetables for a flavorful experience.