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Tujia Potato Rice

小吃快餐 · ⭐ 3.6

No. 998, Section 2, Beibin Avenue

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Icey Green

  A refreshing dessert made from frozen watermelon chunks, served with mint and a touch of honey for a cool, sweet treat.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Roasted Pork and Potato Rice

  A savory dish made by roasting pork belly and potatoes together, then mixing with rice for a hearty meal.
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  Minced Pork with Green Beans and Potato Rice

  A hearty rice dish featuring minced pork, green beans, and potatoes, stir-fried and served over steamed rice for a satisfying meal.
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  Preserved Meat and Potato Rice

  A Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
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  Crispy French Fries

  Crispy fries made from potatoes, sliced and deep-fried. Potatoes are peeled, washed, cut into uniform strips, soaked in water to remove excess starch, then drained and fried until golden and crunchy.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Spicy Mapo Tofu and Potato Rice

  Spicy Mapo tofu and potato rice is made with soft tofu, potatoes, and rice, stir-fried with fermented bean paste, Sichuan peppercorns, and other seasonings. The tofu is tender, the potatoes are creamy, and the rice absorbs the rich sauce, resulting in a savory, spicy, and aromatic dish typical of Sichuan cuisine.

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