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Yueshanhai Longjiang Pig Foot Rice (Xiyuehui Branch)

小吃快餐 · ⭐ 4.2

5th Floor, Xiyuehui Shopping Center, No. 513 Huanghe Road

Dishes

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  Crisp Cucumber Strips

  Crisp cucumber strips is a dish primarily made with cucumbers and is simple to prepare. First, wash the cucumbers and cut them into strips, then salt them briefly to remove excess moisture. Next, mix in minced garlic and cilantro, and finally drizzle with sesame oil.
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  猪脚叉烧双拼

  猪脚叉烧双拼是一道融合菜品，包含卤制猪脚和烤制叉烧。猪脚经焯水后与香料一同炖煮至软糯，叉烧则选用五花肉腌制后烤制，外皮微焦、肉质鲜嫩。
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  猪脚烧鸭双拼饭

  猪脚烧鸭双拼饭以猪脚和烧鸭为主要食材，猪脚经过炖煮至软烂，烧鸭则为烤制后切块。米饭铺底，猪脚与烧鸭分置于饭上，搭配简单调味，口感丰富。
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  Pork Foot Roll Rice Platter

  Pork foot slices and minced pork rolled together, served over rice with vegetables.
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  Pork Trotter and Intestine Rice Bowl

  Pork trotter and intestine rice combo features slow-cooked pork trotters and intestines, both pre-treated to remove odor, then simmered with seasonings until tender. Served over rice for a flavorful double dish.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Crispy Pork Belly

  Crispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed BBQ Chicken Rice Bowl

  A savory dish featuring tender chicken marinated in a sweet and savory sauce, served over steamed rice with vegetables.

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