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Meijite Private Kitchen

特色菜 · ⭐ 3.7

Building 8, Jinsunqiao Agricultural and Sideline Products Market, Jinyang East Road

Dishes

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  Cold-mixed Undaria seaweed

  A cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Special Seafood Grand Master

  A flavorful dish featuring a variety of seafood such as shrimp, scallops, squid, and mussels, stir-fried with vegetables and seasoned sauce.
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  Fragrant Garlic Pork Ribs with Rice Crackers

  A dish of crispy pork ribs stir-fried with garlic and rice crackers, offering a savory and aromatic flavor.
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  Cilantro Duck Egg Tofu Soup

  A savory soup made with soft tofu, preserved eggs, and cilantro, offering a smooth texture and distinctive flavor.

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