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Qian Feng Charcoal Pot BBQ (TOUCH12 Street Store)

烧烤 · ⭐ 4.6

30 meters east of the intersection of Shengtai Street and Shiguang Road

Dishes

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  Cold Sauce Scallops

  Fresh scallop meat served chilled with a savory sauce made from soy sauce, vinegar, sugar, and garlic, often accompanied by cucumber and carrot for a refreshing taste.
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  Angus Beef Tenderloin

  High-quality Angus beef tenderloin, marinated and grilled to perfection, offering a rich, tender texture with savory flavors.
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  Dry-Fried Bullfrog

  Dry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
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  Charcoal-Roasted Potatoes

  A dish of fresh potatoes roasted slowly over charcoal until the skin is crispy and the inside tender, preserving the natural flavor of the potato.
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  Charcoal-Roasted Juicy Pork Intestine

  Charcoal-roasted pork intestine with a juicy, crispy texture, seasoned and grilled over charcoal for rich flavor.
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  Charcoal-Grilled Beef

  High-quality beef tenderloin grilled over charcoal until crispy outside and juicy inside, with a distinctive smoky flavor.
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  Charcoal-Roasted Pigeon

  A traditional dish made by slow-roasting fresh pigeon over charcoal, resulting in tender meat with a smoky, savory flavor.
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  Charcoal-Roasted Chicken Wings

  Charcoal-roasted chicken wings with a crispy skin and tender meat, marinated in a secret sauce for rich flavor.
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  Watermelon Juice

  Watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
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  Qian Feng's Signature Chicken Feet

  Qian Feng's Signature Chicken Feet features tender chicken feet simmered in a secret spice broth, served with a flavorful sauce for a rich and spicy taste.

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