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Tianxia Jian (Lyuan Dian)

小吃快餐 · ⭐ 3.9

Huaye · Oriental Rose Zone A, Liyuan South Street

Dishes

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  Handmade Wide Rice Noodles in Spicy Sour Sauce

  Handmade wide rice noodles in spicy and sour sauce, with bean sprouts, wood ear mushrooms, carrots, and seasonings like chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions. Tossed after cooking for a smooth texture and rich ingredients.
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  Signature Sesame Spicy Noodles

  Signature sesame sauce spicy rice noodles made with sweet potato noodles, topped with crushed peanuts, cilantro, green onions, and bean sprouts, seasoned with special sesame sauce and chili oil. Cooked noodles are mixed with seasoning and served in a tangy spicy broth, then garnished with toppings.
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  Shanghai-style Shrimp Pan-Fried Dumplings

  Shanghai-style shrimp pan-fried buns made with fresh shrimp, pork mince, and a touch of scallion and ginger. Round dumplings are pan-fried until golden and crispy on the bottom, then steamed to perfection for a tender interior.
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  Classic Original Pan-Fried Dumplings

  Classic pork dumplings filled with minced pork, scallions, ginger, salt, and soy sauce, shaped into round-bottomed buns. Pan-fried in a skillet with water up to half the dough height, then covered and cooked until the bottom turns golden and crispy while the filling remains juicy.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fresh Pork Pan-Fried Celery Dumplings

  Xicai fresh meat pan-fried buns are made with celery and pork. Chopped celery is mixed with minced pork, seasoned, and stuffed into dough wrappers, then pan-fried until golden and crispy on the bottom with a slight char on top.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Fish Ball Noodle Soup

  Fish ball and vermicelli soup is made by boiling fish balls in water, adding rehydrated vermicelli, and seasoning with salt and green onions to taste. Cook until the vermicelli is soft.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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