Laobiao Barbecue (Jiu Hong Branch)
烧烤 · ⭐ 3.7
No. 41, Shigangdong Village Section, Shilian Road, First Floor, Jiu Hong Plaza
Dishes
Steakhouse French Lamb RackPremium lamb rack marinated in French herbs and grilled to perfection, served with rosemary and garlic sauce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Tofu SkinA classic Chinese dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Yuan Yang OysterFresh oysters served with two distinct sauces—one garlic cream and one spicy soy—grilled to perfection for a rich, savory experience.