Yue Style Nourishing Steamed Chicken (Xingxian Road Branch)
小吃快餐 · ⭐ 3.6
No. 41 Xingxian Road, Dashijie
Dishes
Zhongyi BaoA home-style dish made with fresh vegetables and quality meat, stir-fried or stewed to achieve a tender and flavorful taste.
Cantonese Dipping SauceA sauce made with soy sauce, garlic, cilantro, and chili, commonly used with Cantonese dishes like white-cut chicken or roast goose.
Signature Spicy Roasted ChickenA signature roasted chicken dish made with tender chicken marinated in spicy sauce and cooked using traditional pit-roasting method, resulting in a crispy skin and juicy meat.
Nourishing Steamed ChickenA nourishing steamed chicken dish made with chicken and Chinese herbs like goji berries, astragalus, and codonopsis, gently steamed after seasoning.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Steamed Yangtze ChickenA fusion dish featuring chicken steamed in two flavors—one side clear and tender, the other spicy and aromatic.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
香喷喷的大米饭香喷喷的大米饭以大米为主要食材，经过清洗后加入适量水，使用电饭煲或锅具蒸煮至熟透。米饭颗粒分明，口感软硬适中，香气浓郁。
Chicken Broth Steamed VegetablesA healthy dish featuring fresh seasonal vegetables steamed in chicken broth, preserving their natural flavor and nutrients.