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Oujiang Seafood House (Shaxi Branch)

鱼鲜 · ⭐ 3.6

Floor 1, Yasheng Commercial Plaza, No. 288 Baiyun Zhong Road

Dishes

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  Squid Egg Steamed Egg

  A Chinese dish made with fresh squid eggs and eggs, steamed gently for a tender and flavorful result.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Pickled Pepper Fish Strips

  A Sichuan-style cold dish made with fresh fish strips and pickled chili, known for its crisp texture and spicy-sour flavor.
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  Pork Tripe Stir-fried with Lotus Root

  Pork tripe stir-fried with lotus root, featuring a crisp texture and savory flavor, commonly prepared with garlic, ginger, and scallions.
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  Braised Cuttlefish Eggs

  A Chinese dish featuring cuttlefish eggs braised in a savory sauce of soy sauce, sugar, and wine, resulting in a rich and tender flavor.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Duck Tongue and Swan Lip Platter

  A refined cold dish featuring duck tongue and swan lip, delicately sliced and served with a special sauce for a unique taste.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
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  龙头鱼

  龙头鱼是一种常见的海洋鱼类，通常以清蒸或红烧的方式烹饪。主要食材为新鲜龙头鱼，辅以姜、葱、酱油等调味料。清蒸时保留鱼肉的鲜嫩口感，红烧则使鱼肉吸收酱汁的浓郁风味。

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