Nongbo Garden Hotel (Anting Store)
其他美食 · ⭐ 3.8
Southwest corner of the intersection of Xidong Avenue and Xiyu Road
Dishes
Spicy Pickled Chicken FeetChicken feet marinated in a spicy vinegar sauce, served chilled for a tangy and numbing flavor.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Crunchy Rice SeafoodA creative dish featuring fresh seafood like shrimp and squid stir-fried with crispy rice, offering a delightful mix of textures and flavors.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Fried Snakehead Fish with SauceA dish made by frying snakehead fish and simmering it in a savory sauce, known for its unique aroma and rich flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.