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Zhan Niu Private Small Skewers · Hegang Barbecue · Night Snacks (Yu Mi Lou Branch)

烧烤 · ⭐ 4.0

No. 168, Yongjiang Avenue, Dongsheng Subdistrict, Yinzhou District

Dishes

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  Spicy Garlic Lobster

  Fresh lobster stir-fried with garlic, chili, and spices, delivering a bold, spicy, and aromatic flavor.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Crispy Lamb with Red Willow Branch

  A dish of lamb coated in a special batter and deep-fried, then grilled on red willow branches for a crispy texture and rich aroma.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Shenyang Sweet and Sour Chicken Frames

  Shenyang sweet and sour chicken frames are made by blanching chicken frames to remove odor, then marinating with sugar, vinegar, soy sauce, and cooking wine. Finally, they're fried or pan-fried until golden, resulting in a tender, flavorful dish with a bright red color and balanced sweet-sour taste.
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  Spicy Pepper Beef

  Spicy pickled pepper beef is a dish made with beef tenderloin, pickled chili peppers, ginger slices, garlic slices, and other seasonings. The beef is sliced, marinated, then stir-fried with the pickled chilies and other ingredients to achieve a flavorful, tender texture.
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  Spicy Beef Tendon

  Jue Wei Ban Jing is a dish primarily made with beef tendons, which are blanched and then simmered or braised with various spices and seasonings. The finished product has a bright red color, soft yet elastic texture, and rich flavor.
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  Classic Spicy Hot Pot

  Old-style spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, luncheon meat, greens, and vermicelli in rich broth.
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  Tender Chicken Feet

  Soft and tender chicken feet dish, blanched then stewed with soy sauce, cooking wine, ginger, scallions, and optional spices like star anise and cinnamon for rich flavor.
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  Hegang Grilled Flatbread

  Hei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.

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