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Spicy Girl (Happiness Commercial Plaza Branch)

川菜 · ⭐ 3.6

Inside Xingfu Square, Lutai Subdistrict (near Shangye Road)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  小黄鱼贴玉米饼子

  小黄鱼贴玉米饼子是一道以小黄鱼和玉米面为主要食材的菜品。小黄鱼经过腌制后，与玉米面制成的饼子一同煎制，使鱼肉鲜嫩，饼子外酥里软，两者相辅相成。
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  蛋黄豆角

  蛋黄豆角是一道以绿豆角和咸蛋黄为主要食材的菜肴。豆角洗净后焯水，捞出沥干；咸蛋黄蒸熟压碎备用。热锅凉油，将豆角煎至表皮微皱，加入咸蛋黄碎翻炒均匀，使豆角充分吸收蛋黄的香味。
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  鸭黄豆角

  鸭黄豆角是一道以鸭肉和豆角为主要食材的菜肴。鸭肉切块后焯水去腥，与洗净的豆角一同炖煮或炒制，加入适量调料调味，使鸭肉软烂、豆角入味。

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