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Si Shi Jiao Tie

小吃快餐 · ⭐ 4.0

Evergrande Feicui Huating, Binzhou Road

Dishes

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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are a savory Chinese dish made with minced pork and fresh shrimp wrapped in thin dough and pan-fried until golden brown.
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  Preserved Egg and Lean Pork Potstickers

  Made with minced pork and preserved egg, wrapped in dough and pan-fried. Crispy golden exterior, tender and savory filling with rich texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Celery Pork Potstickers

  A Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
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  Cucumber and Egg Potstickers

  Cucumber and egg potstickers made with fresh cucumber, eggs, and a delicate dough, pan-fried until golden and crispy on the bottom.
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  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.

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