Fang Dashun Chili Stir-Fried Pork Belly
家常菜 · ⭐ 4.0
Shop 161-1 and Shop 161-2, Shiliu Block Commercial Plaza, No. 2 Avenue
Dishes
Large Bowl Lotus Root StripsA Chinese dish made with sliced lotus root, stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Stir-Fried Cabbage ShredsA quick stir-fry dish made with shredded cabbage, typically seasoned with garlic and chili for a fresh, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Pressure-Pot FishFresh carp is slow-cooked in a clay pot with spicy Sichuan sauce, resulting in tender fish and rich, aromatic broth.
砂锅泡椒牛蛙砂锅泡椒牛蛙是一道以牛蛙为主要食材，搭配泡椒、姜、蒜、葱等辅料，用砂锅慢炖而成的菜肴。牛蛙经过处理后与泡椒一同入锅，加入适量调味料，小火焖煮至入味，保持牛蛙肉质鲜嫩，泡椒酸辣开胃。
Chicken That Makes Chickens CryA spicy Sichuan-style chicken dish made with lots of chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Earth Egg Stir-fried Chicken OffalA stir-fry dish made with earth eggs and chicken offal, seasoned with chili, garlic, and ginger for a tangy and spicy flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.