Honglu Sichuan-Guangdong Fusion Cuisine (Huanle Hui Branch)
特色菜 · ⭐ 4.6
Units T2-403 & T2-405, Huanle Hui 100FUNCITY, No. 77 Yutai Road
Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Stir-fried Lettuce with Shrimp PasteA Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Stir-fried Abalone ChickenA Cantonese-style dish featuring abalone and chicken, stir-fried in a clay pot with aromatic sauce for rich, savory flavor.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Stir-Fried Rice SaladA dish made with stir-fried rice mixed with vegetables, egg, and meat, offering a fresh and satisfying flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Golden Boiled Bass in Spicy SauceFresh bass is simmered with vegetables and spicy seasonings, resulting in a rich, numbingly delicious dish.
Yuan Yang Xiang HuiA fusion dish featuring chicken and shrimp with colorful vegetables, stir-fried to perfection for a balanced and flavorful experience.