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Xiangyuan Noodle House (Gushi Branch)

小吃面食 · ⭐ 4.5

200 meters north of Wushi Health Center, Tonghua Road

Dishes

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  Winter Bamboo Shoot and Shrimp Noodles

  Winter bamboo shoot and shrimp noodles feature tender winter bamboo shoots and fresh shrimp cooked in a light broth, served over hand-pulled or thin noodles for a refreshing and nutritious dish.
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  Pork Cutlet Noodles

  A Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
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  Pork Cutlet Noodle Soup

  A Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
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  Pork Cutlet and Dried Fish Noodles

  A Chinese noodle dish featuring crispy pork cutlet and savory dried fish, tossed in a flavorful sauce for a satisfying meal.
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  Tomato Beef Noodles

  Tomato beef noodles use fresh tomatoes and beef as main ingredients. Cook sliced or shredded beef, then stir-fry tomato chunks until soft and juicy. Mix with cooked noodles and season with salt, soy sauce, sugar, etc., for a harmonious flavor.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Crispy Eel Noodles

  A dish featuring crispy fried eel served with noodles, known for its savory and crunchy texture.
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  Sauce Pork Cutlet

  A dish of pork cutlet marinated, breaded, and fried, then stir-fried in a savory sweet soy-based sauce.
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  Sauce Pork Cutlet

  A Chinese dish made by marinating pork loin, pan-frying it, and then simmering in a savory sauce of sweet bean sauce, soy sauce, and sugar.
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  Pickled mustard greens with pork stir-fry noodle soup

  Xuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.

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