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Bei Hai Bei · Tea & Coffee

咖啡 · ⭐ 4.1

Beihai Park

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Azure Orchid Velvet Latte

  Yulan Shicui Blue Velvet Latte is made with fresh milk and espresso, blended with blue butterfly pea flower extract for a unique blue layering. Topped with smooth foam for a velvet texture. A touch of syrup can be added for sweetness, and some versions include coconut or plant-based milk for enhanced flavor.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Lollipop

  Lollipop is a dessert primarily made from syrup or candy ingredients, heated and cooked before being poured into molds and cooled to form shapes. It often includes fruit or milk flavors. Some versions wrap the candy around a bamboo stick or plastic rod for easy handheld eating.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Jasmine Coffee Latte

  Jasmine coffee latte is based on espresso, blended with steamed milk and infused with jasmine tea aroma. Jasmine tea extract or syrup is added before mixing with milk to create a unique blend of floral and coffee notes.
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  Summer Lychee Delight

  Litchi Summer is a dessert or cold dish featuring fresh litchi as the main ingredient, typically mixed with chilled coconut milk, yogurt, or honey after removing the shell and seed, sometimes with a touch of lemon juice for flavor. The flesh is cut into pieces or mashed, blended with other ingredients, then chilled before serving.
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  Lotus Matcha Latte

  Lotus matcha latte made with fresh milk and matcha powder, topped with lotus-shaped foam or sugar glaze for a fresh, elegant look. Mix matcha with hot water, then blend with warmed milk; serve chilled or hot.
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  Tranquility Latte

  Zen Latte is made with espresso and steamed milk, blended by extracting coffee and heating milk with steam. Ground beans are brewed using an Italian coffee machine, while milk is heated to 60-70°C via a steam wand, then mixed in proportion, topped with a light foam.
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  Tranquil Hazelnut Latte

  Silent Hazelnut Latte is made with espresso and steamed milk, flavored with hazelnut syrup, topped with foam or a sprinkle of crushed hazelnuts. Ingredients include coffee beans, milk, hazelnut syrup, and sugar.

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