Sanfengqiao (Xinan Delicacy Shop)
小吃快餐 · ⭐ 4.0
No. 133 Qinglian Road, Xinan New Village
Dishes
Sanfeng Bridge Wrapped QingtuanA traditional Chinese snack made of glutinous rice flour wrapped around sweet fillings like red bean paste or savory fillings such as salted egg yolk and pork floss, steamed to a soft and fragrant texture.
Slightly Smoked Fish Snack PackA convenient snack made from lightly smoked fish, perfect for on-the-go enjoyment or as a side dish.
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Salted Water BeefA traditional dish from Jiangnan, made by simmering beef in salted water with spices, resulting in tender and savory meat.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed Lamb LegA Chinese cold dish made by boiling lamb leg until tender, then slicing and serving chilled with ginger and scallion sauce.
Vacuum-Sealed Premium Pork Ribs Gift BoxPremium pork ribs vacuum-sealed for freshness, marinated in secret spices and gently cooked to tender perfection.
Sauce-braised FishA Chinese dish featuring fresh fish stir-fried quickly in a savory sauce made from soy sauce, sugar, and vinegar.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.