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Shi Ji Chang Fen

小吃快餐 · ⭐ 3.9

Dongshan Jiayuan, Yile Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Yam, Corn, Carrot and Lean Pork Congee

  This is a congee dish primarily made by simmering rice. Key ingredients include yam, sweet corn kernels, carrot, and lean pork. During preparation, washed rice is cooked together with diced yam, corn kernels, carrot cubes, and minced or diced lean pork in ample water over low heat until the rice grains bloom, the ingredients become tender, and the congee thickens. The finished dish features a smooth, thick texture with the natural sweetness of the vegetables blending with the savory meat flavor, offering balanced nutrition and easy digestibility.
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  Pork Blood Rice Porridge

  A savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Steamed Pork and Rice Noodles

  A traditional Chinese dish made by steaming minced pork mixed with rice noodles, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Egg and Pork Rice Noodle Roll

  A savory rice noodle roll filled with egg and pork, steamed and served with a dipping sauce.
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  Egg and Meat Steamed Rice Noodles

  A traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.

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