NOMO CAFE
咖啡 · ⭐ 4.6
No. 36-1, Fengyu Tan Street, Unit 7
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Winter Wellness PunkA fusion dish combining traditional nourishment with modern creativity, featuring lamb, goji berries, and red dates slow-cooked to rich flavor.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Big OrangeDaju is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced or used whole, cooked simply with rock sugar, honey, or a pinch of salt, either steamed or boiled to preserve the orange's fragrance and soft, tender flesh.
Chocolate PancakeA sweet treat made from flour, cocoa powder, and chocolate, baked or fried to a crispy exterior and soft interior with rich chocolate flavor.
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Fatty American StyleFumi-style is a dish primarily made with pork belly. After cutting the meat into pieces and blanching, it's simmered with soy sauce, sugar, and cooking wine until tender and rich in fat. The finished dish has a bright red color and is fatty yet not greasy.
Pineapple Iced AmericanoPineapple Iced Americano is a cold beverage made by mixing fresh pineapple chunks with ice and adding American coffee. To prepare, place pineapple pieces in a cup, add ice, then pour chilled American coffee over it and stir well before enjoying.
Green Plum DessertA refreshing vegetarian dish made from fresh green plums, sweetened with rock sugar and honey, gently simmered to preserve natural flavors.