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Ayuh Roast Pork Belly (Zhonghai International Store)

烧烤 · ⭐ 3.6

No. 318 Huichuan Street

Dishes

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  Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and other seasonings until tender and glossy. Add star anise and cassia bark for extra aroma.
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  Pickled Pepper Beef Tripe

  A Sichuan-style dish made with beef tripe stir-fried in pickled chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
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  Roasted Broccoli

  Roasted broccoli is a healthy dish made by roasting broccoli florets with olive oil, garlic, and seasonings until slightly charred for a tender and crisp texture.
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  Braised and Roasted Chicken Feet

  Chicken feet are first braised then slowly roasted to achieve a tender, chewy texture with a savory aroma.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
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  Grilled Pigeon Stomach Skewers

  Grilled pigeon stomach skewers made with fresh pigeon belly, marinated in secret sauce and grilled over charcoal for a savory, tender bite.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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