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Hua Dao Sushi · Creative Cuisine (Changlong Xiongfengcheng Store)

日料 · ⭐ 4.3

Shop 1038, Level 1, Building B2, Xiongfeng City

Dishes

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  Three-color Sashimi Platter

  A platter featuring three colors of fresh raw fish slices, such as salmon, sea bream, and tuna, delicately sliced and arranged to highlight natural flavors and textures.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Pan-Seared Foie Gras with Black Truffle Sushi

  Pan-seared foie gras served atop black truffle sushi, offering a rich and luxurious bite.
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  Matcha Cheese Pudding

  A creamy dessert made with cream, cheese, and matcha powder, chilled to a smooth, delicate texture with a rich matcha aroma and cheesy flavor.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Star-sized Shrimp Tempura

  A premium dish featuring large shrimp coated in light batter and deep-fried to golden crispness, served with traditional tempura sauce for a perfect balance of crunch and tenderness.
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  Thai Sauce Shrimp in Cup

  Fresh shrimp steamed in a cup with a tangy Thai sauce, offering a delicate balance of sweet and sour flavors.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Avocado and Shrimp Spring Rolls

  Crispy shrimp rolls with avocado, a fresh and savory appetizer made by wrapping shrimp, avocado, and vegetables in thin rice paper and frying until golden.
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  Pan-Seared Premium Beef Tongue

  Premium beef tongue marinated and gently simmered, then pan-seared for a crispy exterior and tender interior, served with a special sauce.
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  Cheese Mango Roll Bake

  A sweet dish made by wrapping mango slices and melted cheese in a thin pastry, then baked until golden and crispy.

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