Hewei Lou (Xin'anjiang Road Branch)
江浙菜 · ⭐ 3.3
Chengdong Village (beside National Highway 320)
Dishes
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
White Lamb Soup PotA pot of white lamb soup made by slow-cooking lamb and bones to create a rich, creamy broth with tender meat—ideal for winter nourishment.