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Chunyi Xiaoyao Town Beef and Spicy Soup (Zhangzhuang Branch)

小吃面食 · ⭐ 3.5

No. 159, Zhangzhuang Community, Fenghuangtai Office, Fengyi Road

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Bell Pepper

  A colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
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  Locust Flower and Bean Sprout Dumplings

  Made with fresh locust flowers and bean sprouts, these dumplings are steamed in soft dough for a light and nutritious dish.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Premium Eight Treasure Porridge

  A premium porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, slow-cooked to a soft and sweet consistency.
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  Premium Beef Spicy Soup

  Premium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
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  Spicy Beef and Lamb Soup

  A hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Sesame Noodles with Fine Threads

  A cold dish made from fine vermicelli noodles mixed with toasted sesame seeds, garlic, and seasonings for a savory, aromatic flavor.

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