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Jinniu BBQ · Charcoal Grill (Anzheng Store)

烧烤 · ⭐ 4.8

Unit 103, 1st Floor, Building No. 2, No. 1 Jia, Ganshui Bridge, Andingmen Outer Street

Dishes

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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Thick-Braised Ox Tongue

  Beef tongue braised thickly is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stewed with soy sauce, sugar, and cooking wine, allowing it to absorb the flavors fully, resulting in a soft, rich texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Marinated Tender Beef

  Seasoned tender beef is a dish made primarily from tender beef, carefully marinated and cooked. Thinly sliced beef is marinated with a special sauce to absorb flavor, then quickly stir-fried or grilled until the meat becomes tender and develops an appealing color.
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  Marinated Tender Beef

  Seasoned tender beef is a dish made primarily from beef, where sliced tender beef is marinated with seasonings and then cooked by stir-frying or blanching. Common seasonings include soy sauce, cooking wine, starch, ginger, and garlic, resulting in a tender texture and rich flavor.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Black Pork Belly

  Black pork belly is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then stewed or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Thick-cut Black Xiang Pig Belly

  Thick-cut black fragrant pork belly uses premium black fragrant pork, sliced thickly and pan-seared or grilled until the surface is slightly charred and the inner fat melts, preserving the meat's tenderness and aroma.

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