Chang Ji Yimeng Stir-fried Chicken
地方菜 · ⭐ 4.1
No. 41, Luoyang Road
Dishes
Braised Pork Belly SkewersGrilled pork belly skewers are made by marinating slices of fatty pork belly and grilling them over charcoal, resulting in a savory and tender dish.
Pickled Small ClamsPickled Small Clams is a dish made with small clams and marinated with seasonings. The main ingredient is small clams, combined with soy sauce, vinegar, and sugar, offering a fresh and slightly sour and salty taste.- Tossed Sauce ClamsTossed Sauce Clams is a dish made with small clams and mixed with seasonings. The clams are fresh and tender, with a crisp texture, and the seasonings usually include soy sauce, vinegar, and garlic, offering a delicious and refreshing taste, suitable for cold dishes.
- Warm Stomach Jujube TeaA soothing herbal tea made with red dates, goji berries, and ginger, gently simmered to create a warm, sweet beverage that nourishes the stomach and boosts energy.
Daily Seasonal VegetableDaily seasonal vegetable is a dish made with fresh seasonal vegetables and simple seasonings stir-fried quickly. Main ingredients include seasonal vegetables such as green peppers, carrots, and bean sprouts, with a fresh taste that preserves the original flavor and nutrition of the ingredients.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Peanut Oil Stir-Fried ChickenA classic home-style dish made by stir-frying chicken in peanut oil until tender and fragrant.
Shrimp Paste Stir-Fried Mountain EggsShrimp paste stir-fried mountain eggs is a Chinese home-style dish made with mountain eggs and shrimp paste, quickly stir-fried in hot oil. It has a fresh and rich flavor.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。