Halal Dong Deshun Hot Pot & Barbecue (Wanfu Street Store)
火锅 · ⭐ 4.5
Shop 101, Building 11, Dongfang Jiayuan, at the intersection of Wanfu Street and Jing'an Road
Dishes
Medium RareMedium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
Prime Lamb Leg MeatPrime lamb leg meat, cut as a whole piece from fresh lamb legs, retains its natural texture. Prepared by marinating and then pan-searing or stewing to highlight the tender, flavorful taste of lamb.
Wagyu KalbiA premium dish featuring tender wagyu beef slow-cooked in a savory sauce, delivering rich and umami flavors.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stewed Beef Short RibsA dish made by slow-cooking beef short ribs until tender, often served with vegetables and a rich sauce.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.