Niu Ye Sour Beef Soup (Xipu Wanda Branch)
地方菜 · ⭐ 4.2
No. 1, Taishan Avenue
Dishes
Beef Steamed with Rice FlourBeef steamed with rice flour, tender and flavorful.
Wild Beef StewA spicy Sichuan-style dish made with tender beef simmered in a rich, aromatic sauce with traditional spices.
Beef Wild Sour SoupA flavorful dish made with beef and wild mushrooms in a tangy sour broth, known for its rich aroma and spicy-sour taste.
Old Dough FlatbreadA traditional flatbread made from naturally fermented dough, known for its soft yet chewy texture and often served with chili sauce or pickled vegetables.
Golden Tofu Skin RollsA Chinese dish made by wrapping meat or vegetable filling in tofu skin and deep-frying until golden brown, resulting in a crispy exterior and tender interior.