Farmhouse Stir-fried Rice in Wooden Bucket
小吃快餐 · ⭐ 3.4
No. 136 Xisi Huan Road, Annex No. 1 Courtyard, Building 9, Floors 1–2, Unit 10, 1st Floor
Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
Kelan Mineral WaterKelan Mineral Water is a natural spring water sourced from deep underground, rich in minerals and known for its clean, refreshing taste. It requires no processing and is ideal for daily hydration or pairing with meals.
Stir-fried Pork with Rice in Wooden BucketSpiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
Stir-fried Pig Liver in Wooden Bucket RiceStir-fried pig liver in a wooden bucket rice dish, featuring pig liver slices marinated with wine and soy sauce, stir-fried quickly with green peppers and onions, then mixed with rice and served in a wooden bucket for rich aroma.
Mountain Hawthorn DelightA traditional sweet dish made with hawthorn, rock sugar, and red dates, offering a delightful balance of sour and sweet flavors.
Full of Orange HeartOrange Heart is a dish featuring oranges as the main ingredient, typically prepared by peeling and slicing or juicing oranges, then combining with chicken, shrimp, or vegetables using steaming, stir-frying, or stewing methods. A touch of sugar and ginger may be added to enhance the orange's fresh aroma and natural sweetness.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Garlic Shoots with EggsGarlic stalk and egg is a home-style stir-fry using garlic stalks and eggs. Wash and cut the garlic stalks, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the garlic stalks until fragrant, add back the eggs and mix well. Season and serve.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.