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Manarin Japanese Cuisine (Zhengdong Mingyuan Store)

日料 · ⭐ 4.3

No. 109, Apartment Building 1, Zhengdong Mingyuan, Haidi 2nd Road

Dishes

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  Sashimi Trio Platter

  A sashimi platter featuring raw fish, shrimp, and shellfish, primarily made with fresh salmon, tuna, sweet shrimp, and scallops, served chilled and uncooked.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Steamed Flower Clam with Sake

  A seafood dish featuring fresh flower clams steamed with sake, ginger, and scallions for a delicate, savory flavor.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Salmon

  Grilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
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  Beef and Potato Stew

  A classic home-style dish featuring tender beef and soft potatoes simmered together until flavorful and hearty.
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  Buffet Hot Pot

  Hot pot is a cooking method where individuals choose their own ingredients and broth. Common ingredients include beef, lamb, seafood, vegetables, soy products, and mushrooms. Customers cook their selected ingredients in boiling broth according to their preferences. Broths typically come in various flavors such as spicy麻辣 (málà), clear soup, tomato, and mushroom soup.
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  Crab Roe Sushi

  Crab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
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  Unagi Donburi

  A Japanese dish featuring grilled eel served over rice, with a savory and sweet sauce.

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