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Hao Xi Tiao GuiZhou Su Tang Dou Mi Huo Quan (Zhang Zi Zhong Lu · 6 Zhou Dian)

火锅 · ⭐ 4.5

No. 106 Dongsi North Street

Dishes

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  Kaili Sour Soup Hot Pot

  Kaili sour soup hot pot is a specialty of Guizhou province, featuring a sour broth typically made from fermented tomatoes and rice acid. The pot includes fermented chili paste and some traditional Chinese herbs, along with various meats such as pork and beef, and vegetables like tofu and cabbage. During cooking, ingredients are simmered in the sour broth, absorbing its tangy and spicy flavors.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Oil渣 Fried Rice

  A traditional Chinese home-style dish made by stir-frying rice with pork cracklings, eggs, and green onions for a rich, savory flavor.
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  Special Dipping Sauce

  A special dipping sauce made by mixing various seasonings, including chili, garlic, ginger, scallion, soy sauce, vinegar, sesame oil, and Sichuan pepper, blended by pounding or stirring for use with steamed or grilled dishes.
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  Sausage Fried Rice

  Sausage and vegetable rice is a home-style delicacy, primarily made with sausage, vegetables, and rice. The preparation involves slicing the sausage, washing and dicing the vegetables, then cooking them together with rice in an electric rice cooker. Through simple cooking steps, the savory aroma of the sausage blends perfectly with the freshness of the vegetables, creating a dish that is flavorful, aromatic, and visually appealing.
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  Mint Sirloin

  A Cantonese cold dish featuring tender beef slices marinated in a savory sauce and mixed with fresh mint leaves for a refreshing, slightly spicy flavor.
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  Guizhou Fresh Fried and Tossed Wolf Tooth Potatoes

  Guizhou fresh fried and tossed wolf tooth potatoes is a specialty snack made with potatoes, fried and mixed with chili, Sichuan pepper and other seasonings. The texture is crispy on the outside and soft inside, with a spicy and numbing flavor.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Sour Soup Corn Dumpling Hot Pot

  Sour Soup Tofu and Corn Hot Pot is a specialty hot pot featuring ingredients such as tofu, corn, and various meats or vegetables. The sour soup is made by simmering fermented tofu and special sour seasoning, resulting in a rich, tangy flavor that stimulates the appetite. On the other side is a clear broth, offering options for different tastes.
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  Scallion Pork Meatballs

  A Chinese home-style dish made by mixing minced pork with chopped scallions and seasonings, forming into balls, then boiling or pan-frying until tender and fragrant.

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