Primo · Italian Wood-Fired Pizza
西餐 · ⭐ 4.4
Room 213, 2nd Floor, Jinbowan (Outer Wooden Staircase)
Dishes
Aperol SpritzAperol Spritz is an Italian cocktail made with Aperol, sparkling water, and orange juice, offering a refreshing taste with citrus and herbal notes.
Ricotta Cheese with Strawberry Jam and Toasted BreadRicotta cheese served with strawberry jam and toasted bread, offering a creamy, sweet, and satisfying bite.
Double-Sided PizzaA pizza with two different toppings on each side, baked to perfection.
Four-Cheese Handmade Potato DumplingsA savory dish made by mixing mashed potatoes with four cheeses—mozzarella, cheddar, parmesan, and blue cheese—then shaping into dumplings and pan-fried until golden.
Italian Handmade LasagnaA layered pasta dish made with homemade noodles, meat sauce, and creamy white sauce, baked to perfection.
Italian Seafood SoupItalian seafood soup is made with fresh shellfish, tomatoes, and herbs, simmered in a rich broth for a flavorful dish.
Italian Seafood PastaItalian seafood pasta features pasta with fresh shrimp, mussels, and squid in a savory tomato or white wine sauce.
Italian Seafood RiceItalian seafood rice is a flavorful dish made with rice, fresh seafood like shrimp and mussels, and aromatic herbs, cooked in a rich broth.
Australian Grain-Fed 300-Day Filet MignonAustralian grain-fed 300-day filet mignon uses high-quality Australian beef, raised on grains for 300 days, resulting in tender and juicy meat. It is cooked by pan-searing to preserve its natural flavor.
Beef Sashimi with Tuna SauceThinly sliced raw beef served with a rich tuna sauce, offering a delicate and savory taste.
Red Wine Braised Handmade Meatball PastaRed wine braised handmade meatball pasta is made with handcrafted meatballs and Italian pasta, cooked in red wine. Main ingredients include beef, onion, garlic, and tomato sauce, with a rich flavor.
Grass-fed Angus Ribeye M5Premium grass-fed Angus ribeye steak, expertly cooked to perfection with a rich, tender texture and natural beef flavor.- Truffle Cheese Potato DumplingsPotato dumplings mixed with truffle and cheese, pan-fried to golden crispness, offering a rich and savory experience.