Jing Shunhui Guan Yue Cuisine (Shi Liu Yuan Nan Li Community Store)
粤菜 · ⭐ 3.7
Third Floor, Jing Shen Seafood Market Gourmet Flagship Store
Dishes
Seasonal Seafood PorridgeA savory porridge made with fresh seasonal seafood and rice, gently simmered to perfection for a rich, delicate flavor.
Special Yellow CroakerFresh large yellow croaker is marinated, pan-fried until golden, then simmered in a savory sauce with ginger and scallions for tender meat and rich broth.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
蒜蓉粉丝波士顿龙虾蒜蓉粉丝波士顿龙虾以新鲜波士顿龙虾为主料，搭配泡发好的粉丝和蒜蓉。龙虾处理干净后斩件，与粉丝一同摆盘，淋上炒香的蒜蓉酱汁，经蒸制而成。
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.