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Old People and Restaurant (Jinhangcheng Branch)

江浙菜 · ⭐ 3.7

5th Floor, Jinhangcheng, Heilei Road

Dishes

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  Braised Chicken with Huangjiu

  A delicately braised chicken dish using Huangjiu wine, resulting in tender meat and rich, aromatic broth.
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  Whole Chicken Dish

  A traditional Chinese dish made with a whole chicken, marinated and braised until tender, often served with rich sauce and vegetables.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Shanghai-style Braised Fish

  A classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Sauce-Flavored Assorted Platter

  A cold appetizer featuring various ingredients marinated in fermented rice wine lees, offering a rich and savory flavor.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Sesame Oil Jellyfish Head

  A cold dish made with jellyfish head, seasoned with sesame oil, soy sauce, vinegar, sugar, and garlic for a crisp, savory flavor.
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  Aged Shaoxing Wine Marinated Prawns

  Fresh prawns marinated in aged Shaoxing wine, resulting in a rich, aromatic dish with tender, succulent meat.
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  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.

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