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Bei Lai Shun Restaurant (Che Cheng Ming Shi Yuan B District Branch)

其他美食 · ⭐ 4.0

Room 103, Building 1, Zone B, Checheng Mingshi Jiayuan, No. 788 Silian Street (opposite bus stops 159 and 197)

Dishes

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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Crispy Fried Small Crucian Carp

  A dish of small crucian carp marinated and deep-fried until crispy, with a savory and tender texture.
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  Stir-fried Lamb Liver Tips

  A dish made by quickly stir-frying lamb liver tips with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Sizzling Fresh Beef Brisket

  Fresh beef brisket stir-fried quickly to retain tenderness, seasoned with scallions, ginger, garlic, and other seasonings for a crisp texture and natural beef flavor.
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  Braised Fish Cheek

  Braised fish jaw is a dish featuring fresh fish jaw as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in a soft and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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