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Jiangshun River Food · Fish Sashimi · Shunde Cuisine (Xingtan Branch)

粤菜 · ⭐ 3.9

No. 3-3 Shuizha Road, Sangma Old Industrial Zone

Dishes

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  Firewood Eel Rice

  A dish featuring fresh eels cooked with rice over wood fire, resulting in tender eel and flavorful rice infused with smoky aroma.
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  Sea Bass Two Ways (Sashimi + Steamed Fish Bones)

  Fresh sea bass is prepared as sashimi and steamed fish bones, showcasing the fish's natural flavor in two distinct styles.
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  Steamed West River Fish

  Fresh West River fish steamed with ginger and scallions, highlighting its natural flavor and tenderness.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Blanched Sea Shrimp

  Fresh sea shrimp are quickly blanched in boiling water and removed, preserving tender and elastic texture. Simple preparation highlights the natural flavor of the ingredient.
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  White Rice Fish

  A dish made by steaming fresh fish with rice, ginger, and scallions, resulting in a delicate and fragrant flavor.
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  Steamed West River Sea Shrimp in Bamboo Steamer

  A Cantonese dish featuring fresh West River sea shrimp steamed in a bamboo basket with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Yellow Sand Clams

  A seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Hairtail Sashimi

  Fresh hairtail fish is filleted and sliced thinly, served with ginger, scallions, and soy sauce for a delicate, savory taste.
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  Yellow-footed Sole Sashimi

  Fresh yellow-footed sole fish is sliced thinly and served raw with mustard and soy sauce, highlighting its delicate flavor and tender texture.
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  Yellow-footed Fish Sashimi

  A dish made from fresh yellow-footed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing taste.
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  Yellow Croaker Sashimi

  Fresh yellow croaker is deboned and sliced thin for sashimi, served raw. Ensure freshness and hygiene during preparation, typically paired with soy sauce, wasabi, or lemon juice.

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