Niuyifen Pa Niu Rou (Yuanyang Branch)
火锅 · ⭐ 4.5
No. 20, Annex 1, Yuanyang North Road
Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Oil-Fried Broad BeansA spicy snack made by frying broad beans in oil after seasoning with spices like Sichuan pepper and chili powder.
Special Beef TendonA dish made with premium beef tendon, slow-cooked until tender and infused with a secret sauce for rich flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.