Chen Ti Hua (Qinggang Branch)
川菜 · ⭐ 4.4
Jinjiangyuan Pedestrian Street
Dishes
Stir-Fried Yellow Beef with FlatbreadA stir-fried dish of tender yellow beef with vegetables, served with warm flatbread for a flavorful and satisfying meal.
Spicy Pig Trotter SpecialA delicately stewed pig trotter dish with rich gelatin and savory flavor, a signature of Sichuan cuisine.
Open-fire Simmered Lamb OffalA dish made by simmering lamb offal such as tripe, intestines, and lungs over an open flame, resulting in rich, tender flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pickled RabbitA spicy Sichuan dish featuring rabbit meat stewed with pickled vegetables, chili, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Stir-fried Liver and KidneyA classic Chinese dish made by quickly stir-frying pork liver and kidneys with vegetables, resulting in a tender and flavorful meal.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
Yellow Catfish Soup with RiceA dish featuring yellow catfish simmered in a savory broth, served with rice soaked in the flavorful soup for a rich and comforting meal.