Stone Pot Rice Bowl
小吃快餐 · ⭐ 3.6
Commercial Center Building B, 1st Floor, No. 899, Qingbaijiang Avenue
Dishes
Braised Pork in Stone PotA dish featuring braised pork and vegetables cooked together in a stone pot, known for its rich flavor and hearty texture.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Crooked Mouth LangA specialty dish made with pork trotters and spices, known for its rich flavor and unique shape resembling a crooked mouth.
Corn Chicken DishA dish made with chicken and corn, stir-fried to create a savory and sweet flavor.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Mixed Mushroom DishA Chinese dish made with a variety of mushrooms and vegetables, stir-fried to bring out rich flavors.
Spicy Beef Stir-fryA spicy stir-fried beef dish made with tender beef and aromatic spices, delivering a bold, fiery flavor.
Spicy Beef Stone PotSpicy beef stone pot features tender beef stir-fried with vegetables in a spicy sauce, served in a hot stone pot for an aromatic and flavorful dish.
Spicy ChickenA Chinese dish made with chicken stir-fried in spicy chili and Sichuan pepper, offering a bold, aromatic flavor.