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Old Hearth Village Cuisine (Banan Huaxi Branch)

川菜 · ⭐ 4.4

No. 103, Yunnan Avenue, Annex 11

Dishes

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  Appetizer Taro Noodles

  Tangy fern root noodles made with fern root powder, cucumber ribbons, carrot strips, and cilantro, dressed with vinegar, soy sauce, garlic, and chili oil. Cooked and chilled for a smooth texture, then mixed evenly with seasonings.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Baimushu Shoots Stir-fried with Pork Ribs

  A dish made by stir-frying fresh baimushu shoots with pork ribs, seasoned with garlic and ginger for a savory, slightly spicy flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Salt-Flavored Ginger Frog

  Salt-Flavored Ginger Frog is a Sichuan dish made with frog meat, ginger threads, and chili peppers. The frog meat is tender and smooth, while the ginger and chili add a rich flavor.
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  Tieshanping Spicy Chicken

  A Sichuan dish made with chicken stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, known for its bold flavor and aromatic spices.

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