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Chen Jude Beef (Zhangba North Road Store)

地方菜 · ⭐ 4.1

Zhangba North Road

Dishes

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  Stewed Beef Tendon

  A traditional Chinese dish made by slow-cooking beef tendon with aromatics and seasonings, resulting in a tender and flavorful texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Beef Bone Noodle Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
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  Secret-Recipe Peanuts

  Spiced peanuts are a cold dish made primarily from peanuts, soaked and cooked or stir-fried, then marinated with seasonings. A sauce of salt, sugar, soy sauce, and spices is typically used to flavor the peanuts, resulting in a crispy or soft texture.
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  Classic Stir-Fried Beef

  Classic stir-fried beef is made with beef as the main ingredient, paired with onions and green peppers, quickly stir-fried in hot oil. The beef slices are marinated before being cooked with vegetables to keep the meat tender and flavorful.
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  Kimchi Dumplings

  Kimchi dumplings are filled with fermented spicy cabbage and meat, wrapped in thin dough and steamed or boiled for a tangy, spicy flavor.
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  Sour Stir-fried Bok Choy with Dumpling Wrappers

  A home-style dish made with bok choy and dumpling wrappers, stir-fried in a tangy sauce for a refreshing taste.
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  Spicy Beef Offal Stew

  Spicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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