Texas-Style BBQ (Xisi Branch)
小吃快餐 · ⭐ 3.8
No. 255 Xisi North Street
Dishes
Five-Spice Braised ChickenFive-spice braised wild chicken is a dish featuring wild chicken as the main ingredient, blanched and then stewed with five-spice seasonings (star anise, cassia bark, bay leaves, Sichuan pepper, dried chili peppers) to infuse rich flavor. The sauce is reduced to perfection, with careful control of heat ensuring tender, well-seasoned meat.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Vacuum-Pressed ChickenVacuum-braised chicken uses whole chicken as the main ingredient, marinated and cooked in a vacuum bag using low-temperature slow cooking or steaming. The meat is tender and retains its original flavor without needing extra seasonings.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.